Alchemy's 15 Days of Recipes - Russian Teacakes
Alchemy is wishing you peace this season.
We thank you all for your support in 2018.
Today's recipe is from Scott Copeland.
Yield: 4 doz. 1" teacakes
Preheat oven to 400.
1 cup soft butter
1/2 cup confectioner's sugar
1 tsp vanilla
2-1/4 cups flour
1/4 tsp salt
3/4 cup chopped nuts
Mix butter, sugar and vanilla thoroughly. Measure flour by dip-level-pour method or by sifting. Blend flour and salt; stir in. Mix in nuts. Chill. Roll into 1" balls. Place on uncreased baking sheet. Bake 10-12 minutes. Cookies do not flatten. While still warm, roll in confectioners sugar. Cool. Roll in sugar again.
ALCHEMY: an artists' cooperative
320 Main Street, Lander
Holiday hours: Tue-Sat., 10 am - 6 pm