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Alchemy's 15 Days of Recipes - Russian Teacakes

Alchemy is wishing you peace this season.

We thank you all for your support in 2018.

Today's recipe is from Scott Copeland.


Russian Teacakes

Yield: 4 doz. 1" teacakes

Preheat oven to 400.

1 cup soft butter

1/2 cup confectioner's sugar

1 tsp vanilla

2-1/4 cups flour

1/4 tsp salt

3/4 cup chopped nuts

Mix butter, sugar and vanilla thoroughly. Measure flour by dip-level-pour method or by sifting. Blend flour and salt; stir in. Mix in nuts. Chill. Roll into 1" balls. Place on uncreased baking sheet. Bake 10-12 minutes. Cookies do not flatten. While still warm, roll in confectioners sugar. Cool. Roll in sugar again.


ALCHEMY: an artists' cooperative

320 Main Street, Lander

Holiday hours: Tue-Sat., 10 am - 6 pm

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