ALCHEMY: an artists' cooperative  |  320 Main Street  |  Lander, Wyoming 82520

 

Winter hours: Sept.-May, Tue.-Sat. 12-6 pm |  Summer hours: June-Aug., Mon.-Sat. 10-6 pm

info@alchemyartistscoop.com  |  307-206-1180

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August 27, 2019

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Alchemy's 15 Days of Recipes - Russian Teacakes

December 25, 2018

Alchemy is wishing you peace this season.

We thank you all for your support in 2018.



Today's recipe is from Scott Copeland.

Russian Teacakes

 

Yield: 4 doz. 1" teacakes

Preheat oven to 400.

 

1 cup soft butter

1/2 cup confectioner's sugar

1 tsp vanilla

2-1/4 cups flour

1/4 tsp salt

3/4 cup chopped nuts

 

Mix butter, sugar and vanilla thoroughly. Measure flour by dip-level-pour method or by sifting. Blend flour and salt; stir in. Mix in nuts. Chill. Roll into 1" balls. Place on uncreased baking sheet. Bake 10-12 minutes. Cookies do not flatten. While still warm, roll in confectioners sugar. Cool. Roll in sugar again.

 

ALCHEMY: an artists' cooperative

320 Main Street, Lander

 

Holiday hours: Tue-Sat., 10 am - 6 pm

 

www.alchemyartistscoop.com

 

 

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