Alchemy's 15 Days of Recipes - Autumn Mashed Potatoes

Stay inside where it's warm and enjoy

the yummy things in life! Today's recipe is from Stephanie Harris.

Autumn Mashed Potatoes

8 servings.

2 lbs small red potatoes, quartered, skin on

1 small (2 lb) butternut squash, peeled, seeded, cubed

1/2 cup heavy cream

1 stick unsalted butter, cut up, softened

2 tsp salt

Place potatoes and squash in separate pans, cover with water to 1 inch over the top. Bring to a boil and simmer until soft. Warm cream in a pan. Drain potatoes and squash. Combine potatoes and squash and mash over low heat. Add cream and butter slowly. Salt to taste.

Enjoy! Merry Christmas!


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