Stay inside where it's warm and enjoy
the yummy things in life!
Today's recipe is from Stephanie Harris.
Autumn Mashed Potatoes
2 lbs small red potatoes, quartered, skin on
1 small (2 lb) butternut squash, peeled, seeded, cubed
1/2 cup heavy cream
1 stick unsalted butter, cut up, softened
2 tsp salt
Place potatoes and squash in separate pans, cover with water to 1 inch over the top. Bring to a boil and simmer until soft. Warm cream in a pan. Drain potatoes and squash. Combine potatoes and squash and mash over low heat. Add cream and butter slowly. Salt to taste.
Enjoy! Merry Christmas!
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