ALCHEMY: an artists' cooperative  |  320 Main Street  |  Lander, Wyoming 82520

 

Winter hours: Sept.-May, Tue.-Sat. 12-6 pm |  Summer hours: June-Aug., Mon.-Sat. 10-6 pm

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August 27, 2019

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Alchemy's 15 Days of Recipes - Chicken Wild Rice Soup

December 16, 2018

 Make today all about comfort.

Put this soup together and let it simmer while you enjoy a blanket, soft socks, a good book, your favorite TV show, a phone call with someone special...

Whatever says comfort to you. Then dive into a bowl of this yummy-ness!

Today's recipe is from Donna Yost.

 

Chicken Wild Rice Soup

 

4 - 6 chicken breasts (cooked)

2 cups – wild rice (cooked)

1 large onion (I usually use white)

4  - 6 carrots (pealed & chopped)

4  -  6 stalks of celery (chopped)

2  - cans of chicken or vegetable stock

5 – 6 cups of water (or more)

1 – 2 cups heavy whipping cream or 1 can coconut milk

Herbs: parsley, basil, tarragon, salt and pepper to taste (you can add any other herbs you like)

 

Cook the chicken breasts; I usually cook the chicken in a crock pot with some of the herbs. In a large frying pan sauté onions, carrots & celery until el dente, (not quite soft). Add water to the vegetable mixture and cook for about 10-15 to create a veggie stock/broth. At the same time cook the wild rice according to the directions. After the chicken is cooked, cut into pieces. This is when I add more herbs to taste. Put all ingredients into a large soup pot to simmer for 1 – 3 hours. Just before serving, add either 1 or 2 cups heavy whipping cream or 1 can coconut milk. I make a large batch as it freezes well and I love to share the soup with friends!

Warmest wishes for a great holiday season!

Donna

ALCHEMY: an artists' cooperative

320 Main Street, Lander

 

Holiday hours: Tue-Sat., 10 am - 6 pm

 

www.alchemyartistscoop.com

 

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