Alchemy's 15 Days of Recipes - Russian Teacakes

Alchemy is wishing you peace this season. We thank you all for your support in 2018. Today's recipe is from Scott Copeland. Russian Teacakes Yield: 4 doz. 1" teacakes Preheat oven to 400. 1 cup soft butter 1/2 cup confectioner's sugar 1 tsp vanilla 2-1/4 cups flour 1/4 tsp salt 3/4 cup chopped nuts Mix butter, sugar and vanilla thoroughly. Measure flour by dip-level-pour method or by sifting. Blend flour and salt; stir in. Mix in nuts. Chill. Roll into 1" balls. Place on uncreased baking sheet. Bake 10-12 minutes. Cookies do not flatten. While still warm, roll in confectioners sugar. Cool. Roll in sugar again. ALCHEMY: an artists' cooperative 320 Main Street, Lander Holiday hours: Tue-Sat.,

Alchemy's 15 Days of Recipes - Best Coffee Cake Ever

The simple memories are the best.​ Today's recipe is from Shawna Pickinpaugh. One of my most fond memories as a child is spending time with my Nana. She loved to play games. We spent hours playing cards. Our day consisted of waking up in the morning to play cards, eat breakfast, play, eat lunch, play, make coffee cake, play. One weekend we played 176 games of cards. So, here is the recipe for the Best Coffee Cake Ever. Of can play a few card games while it’s baking! - Shawna Best Coffee Cake Ever Yield: 2 loaves Preheat oven to 350. Add to mixing bowl: 1 box Duncan Hines yellow deluxe cake mix 1 box instant vanilla pudding mix + 2 tbsp flour Mix one at a time, beat until smoot

Alchemy's 15 Days of Recipes - Overnight Danish Braid

Hope and happiness to you and yours.​ Today's recipe is from Lori Hunter. This is my grandma Naida's recipe. She made these at Christmas along with so many other cookies and candies. My mom carried on the tradition, making these around Christmas time for breakfast. They are perfect to make ahead, as my mom often did, because they freeze beautifully. - Lori Overnight Danish Braids Yield: 4 braids Preheat oven to 350. 1 cup butter, room temp. 5 cups flour 1/2 tsp salt 3 eggs, beaten 1 pkg active dry yeast 1/4 cup warm water 3/4 cup warm water 1/2 cup sugar Filling: 1 cup butter, softened 1 cup brown sugar 1 tbsp cinnamon 1 cup chopped pecans Glaze (optional): 1-1/2 cups confectioner's sugar

Alchemy's 15 Days of Recipes - White Christmas Dream

Are you dreaming of a white Christmas? Today's recipe is from Noelle Weimann. White Christmas Dream 1 oz vodka 1 oz heavy cream 1 oz amaretto liquer Ice Nutmeg Gather ingredients. Put ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain ingredients into a chilled cocktail glass. Garnish with grated nutmeg on top. Enjoy! Noelle ALCHEMY: an artists' cooperative 320 Main Street, Lander Holiday hours: Tue-Sat., 10 am - 6 pm

Alchemy's 15 Days of Recipes - Autumn Mashed Potatoes

Stay inside where it's warm and enjoy the yummy things in life! Today's recipe is from Stephanie Harris. Autumn Mashed Potatoes 8 servings. 2 lbs small red potatoes, quartered, skin on 1 small (2 lb) butternut squash, peeled, seeded, cubed 1/2 cup heavy cream 1 stick unsalted butter, cut up, softened 2 tsp salt Place potatoes and squash in separate pans, cover with water to 1 inch over the top. Bring to a boil and simmer until soft. Warm cream in a pan. Drain potatoes and squash. Combine potatoes and squash and mash over low heat. Add cream and butter slowly. Salt to taste. Enjoy! Merry Christmas! Stephanie ALCHEMY: an artists' cooperative 320 Main Street, Lander Holiday hours: Tue-Sat., 1

Alchemy's 15 Days of Recipes - Leche Quemada

Take time today to cherish your memories.​ Today's recipe is from Lennie Poitras. I lost my Mom this year and I miss her all the time. This recipe, Spanish for “burnt milk,” was one that she always made in her Herculean Christmas baking efforts. This will be the first Christmas without her and her huge gift of baking. My daughter, Annika, will make this in her honor. I hope you enjoy! - Lennie Leche Quemada ALCHEMY: an artists' cooperative 320 Main Street, Lander Holiday hours: Tue-Sat., 10 am - 6 pm

Alchemy's 15 Days of Recipes - Fried Oysters

What a wonderful time of year!​ Today's recipe is from Joel Newquist. This has been a favorite family appetizer on Christmas Eve for years. Actually, it was only my favorite until I finally talked my daughters into trying it when they were younger. Now, it’s their favorite as well as my son-in-laws' and grandkids' favorite. -Joel Fried Oysters Coors Lite Canned whole oysters Crushed soda crackers Egg, beaten Vegetable oil First, have at least one Coors Lite! Put 1/4 inch oil in cast iron skillet on medium heat. Drain oysters. Dip oysters in egg, then cracker crumbs. Put in fry pan. When browned, turn over to fry other side. Sprinkle with salt. Place on paper towels. Enjoy with more Coors

Alchemy's 15 Days of Recipes - Baked Caramel Corn

Stay calm and enjoy the Christmas music.​ Today's recipe is from Laura Norman. We call it "Crackcorn" in our circle. We make it for the "boys" when it is time for board games, which seems to roll on Friday nights. Or big buckets are there for when the sons return and all their friends descend into our house like a plague of locusts. No matter how much caramel corn is provided, it is consumed in an eating frenzy, disappearing in a matter of minutes - not hours. And always: they want more! So go ahead and make the Caramel Corn, just don't expect to stop making it for decades. -Laura Baked Caramel Corn Preheat oven to 250. 1 stick butter 2 cups brown sugar packed 1/2 cup corn syrup 1 teas

Alchemy's 15 Days of Recipes - Easy, EASY Fudge

Let the Christmas Spirit surround you.​ Today's recipe is from Mary Haper. Easy, EASY Fudge Add one can of sweetened condensed milk to a saucepan with 1/2 bag of chocolate chips and 1/2 bag of butterscotch chips. Melt together over low-medium heat. Stir well while cooking, add 1 tsp. vanilla and chopped nuts if desired. Turn out into a buttered 8x8 or so baking dish. Let set or refrigerate for an hour or two. Cut into small pieces--it is very rich. Freezes well for later use. Easy! Happy Holidays! Mary ALCHEMY: an artists' cooperative 320 Main Street, Lander Holiday hours: Tue-Sat., 10 am - 6 pm

Alchemy's 15 Days of Recipes - Chicken Wild Rice Soup

Make today all about comfort. Put this soup together and let it simmer while you enjoy a blanket, soft socks, a good book, your favorite TV show, a phone call with someone special... Whatever says comfort to you. Then dive into a bowl of this yummy-ness! Today's recipe is from Donna Yost. Chicken Wild Rice Soup 4 - 6 chicken breasts (cooked) 2 cups – wild rice (cooked) 1 large onion (I usually use white) 4 - 6 carrots (pealed & chopped) 4 - 6 stalks of celery (chopped) 2 - cans of chicken or vegetable stock 5 – 6 cups of water (or more) 1 – 2 cups heavy whipping cream or 1 can coconut milk Herbs: parsley, basil, tarragon, salt and pepper to taste (you can add any other herbs you like)

Alchemy's 15 Days of Recipes - Delightful Cheesecake

Be merry and bright. Enjoy the holiday lights. And adding a little brandy to this recipe will help you be merry! Today's recipe is from Marianne Vinich. Many years ago I made all the cheesecakes served at my former restaurant in Hudson, the "El Toro." I still make the cheesecake for family and many friends! One important piece of advice: do not use low-fat ingredients. I’ve tried it and I felt the cheesecake was a failure with taste and texture. This is NOT a diet food! Just enjoy the season. Baking this cheesecake brings back many fond memories of my daughter…she would go into the large cooler at the El Toro, sneak a piece of cheesecake when no one was looking…she thinks!! She fessed up

Alchemy's 15 Days of Recipes - Saltine Toffee

Enjoy today. We enjoyed meeting you at Alchemy and we hope you enjoy making this special treat. Today's recipe is from Rosie Ratigan. Saltine Toffee Saltine Crackers 1 cup butter 1 cup brown sugar 2 cups semi-sweet chocolate chips or 5 chocolate bars 3/4 cup pecans, finely chopped Preheat oven to 400. Line a cookie sheet (with a lip around the entire pan) with saltines. In sauce pan, bring butter and sugar to boil. Boil and stir for 3 minutes. Pour mixture over crackers immediately and spread out the sugar/butter mixture evenly. Bake in oven for 5-6 minutes; no more. Then layer chocolate chips or chocolate bars on top of hot crackers. Let set for about 5 minutes and, when soft, spread cho

Alchemy's 15 Days of Recipes - Swiss Steak

A delicious home-cooked meal is always a good idea. We hope you enjoy this, our 3rd recipe, from Alchemy Artists. We appreciate your support throughout 2018. Take a moment. Invite someone you love to make a delicious meal with you. Try this recipe from Bill Yankee. Swiss Steak 2 lbs. Round Steak Cooking oil Flour 1 large can of tomato sauce Sliced onion and green pepper Salt and pepper Coat steak with flour and lightly brown in pan or skillet. In crock pot, add tomato sauce, onions and green pepper and season to taste. Add browned steak to crock pot and cook slowly until tender. (Can also be cooked in a pan or skillet if it is desired to cook quicker). Season's Greetings, Bill ALCHEMY: an a

Alchemy's 15 Days of Recipes - Cashew Brittle

Breathe. Enjoy the holiday music. Over the next 15 days, we are sharing a favorite recipe from each of the 15 Alchemy Artists. It's our way of saying thank you for your support. Take a moment to enjoy our gift to you. Today's recipe for Cashew Brittle is from Deb Zelanak. Cashew Brittle This recipe is really easy and does not require a thermometer, just keep an eye on it because of differences in microwaves. 1 cup sugar ½ cup light corn syrup 1 to 1 ½ cups salted cashew halves 1 tsp. butter (no substitutes) 1 tsp. baking soda 1 tsp. vanilla extract In a microwave-safe bowl, combine the sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Heat 3 minutes longer. Stir in ca

Alchemy's 15 Days of Recipes - Melissa's Melt-in-the-Mouth Cookies

Take a moment. Enjoy the holiday mood. Over the next 15 days, we are sharing a favorite recipe from each of the 15 Alchemy Artists. It's our way of saying thank you for your support. So, watch for our emails and take a moment to enjoy our gift to you. Today it's a cookie recipe from Melissa Strickler. Melissa's Melt-in-the-Mouth Cookies I've been baking these cookies for nearly 40 years, and they are always a hit. They are delicate cookies, with simple ingredients, which you might have in your pantry right now. Preheat oven to 350 degrees. Cream together: 1 cup butter 1/3 cup powdered sugar Stir together: 1 cup flour plus an extra 2 tablespoons 3/4 cornstarch Mix together the flour mixture

Sparkle! Sparkle! Bling! Bling!

One-of-a-kind jewelry is the best kind! Add some bling to your everyday with a new pair of earrings. Or add some sparkle to a loved one's holiday with the gift of a handmade necklace. We even have cuffs for the teenager on your list! ALCHEMY: an artists' cooperative 320 Main St., Lander Gallery Hours: Tu-Sat, 12-6 pm

Know a foodie?

Alchemy has great gifts for the foodie in your life! Casseroles - Lidded Pots - Etched Glass Bowls - Tucker Adult Bib Linen Napkins - Pot Scrubbers - Tea Pots - Cutting Boards Salt/Pepper/Napkin Holders - Mugs - Hot Pads Indigo Dyed Table Cloths - Bowls - Aprons - Honey Pots French Rolling Pins - Cups - Spoon Rests - Coasters Hand Dyed Table Runners - Wood Candle Holders Serving Platters - Sponge Holders - Pitchers - Knife Holders Here's an idea: Grab one of our hand-made fabric baskets and fill it up for a foodie-themed gift that's sure to impress! It's all locally handmade and it's all right here at Alchemy! ALCHEMY: an artists' cooperative 320 Main St., Lander Gallery Hours: Tu-Sat, 12-6

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ALCHEMY: an artists' cooperative  |  320 Main Street  |  Lander, Wyoming 82520


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