ALCHEMY: an artists' cooperative  |  320 Main Street  |  Lander, Wyoming 82520

 

Winter hours: Sept.-May, Tue.-Sat. 12-6 pm |  Summer hours: June-Aug., Mon.-Sat. 10-6 pm

info@alchemyartistscoop.com  |  307-206-1180

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August 27, 2019

Alchemy artists are gearing up for this years Plein Air in Sinks Canyon State Park, Wyoming

September 12th-15th, 2019  Reception and Awards Sunday Sept.15th and the visitors center.

Work created in last years event by Noelle Weimann, Rosie Ratigan, and Shawna Pickinpaugh

December 25, 2018

Alchemy is wishing you peace this season.

We thank you all for your support in 2018.



Today's recipe is from Scott Copeland.

Russian Teacakes

Yield: 4 doz. 1" teacakes

Preheat oven to 400.

1 cup soft butter

1/2 cup confectioner's sugar

1 tsp vanilla

2-1/4 cups flour

1/4 tsp sal...

December 24, 2018

The simple memories are the best.​


Today's recipe is from Shawna Pickinpaugh.

One of my most fond memories as a child is spending time with my Nana. She loved to play games. We spent hours playing cards. Our day consisted of waking up in the morning to play cards, eat...

December 23, 2018

Hope and happiness to you and yours.​


Today's recipe is from Lori Hunter.

This is my grandma Naida's recipe. She made these at Christmas along with so many other cookies and candies. My mom carried on the tradition, making these around Christmas time for breakfast. Th...

December 22, 2018

Are you dreaming of a white Christmas?



Today's recipe is from Noelle Weimann.

White Christmas Dream

1 oz vodka

1 oz heavy cream

1 oz amaretto liquer

Ice

Nutmeg

Gather ingredients. Put ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain ingredients in...

December 21, 2018

Stay inside where it's warm and enjoy

the yummy things in life!


Today's recipe is from Stephanie Harris.

Autumn Mashed Potatoes

8 servings.

2 lbs small red potatoes, quartered, skin on

1 small (2 lb) butternut squash, peeled, seeded, cubed

1/2 cup heavy cream

1 stick unsalt...

December 20, 2018

Take time today to cherish your memories.​


Today's recipe is from Lennie Poitras.

I lost my Mom this year and I miss her all the time. This recipe, Spanish for “burnt milk,” was one that she always made in her Herculean Christmas baking efforts. This will be the first...

December 19, 2018

What a wonderful time of year!​


Today's recipe is from Joel Newquist.

This has been a favorite family appetizer on Christmas Eve for years.  Actually, it was only my favorite until I finally talked my daughters into trying it when they were younger. Now, it’s their fa...

December 18, 2018

Stay calm and enjoy the Christmas music.​


Today's recipe is from Laura Norman.

We call it "Crackcorn" in our circle. We make it for the "boys" when it is time for board games, which seems to roll on Friday nights. Or big buckets are there for when the sons return and...

December 17, 2018

Let the Christmas Spirit surround you.​


Today's recipe is from Mary Haper.

Easy, EASY Fudge

Add one can of sweetened condensed milk to a saucepan with 1/2 bag of 
chocolate chips and 1/2 bag of butterscotch chips. Melt together over 
low-medium heat. Stir well whi...

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